Meat Meat Meat Meat
Mickey Young is a maniac. He had the great idea of saving money on grass fed organic beef by buying a cow. So he talked me into this scheme. It sounded like a good idea, and we bought a standing freezer to share. Then we had to wait for our steer to be ready. We named him Hank. Hank was ready last week and we got him yesterday. But Mickey decide that since this farmer would not have any more steers ready until next Spring, that maybe he should go ahead and buy a half of another steer. SO he drives up yesterday with 12 large packing boxes full of frozen cow, in a zip car. We were sweating it that it would all fit in the freezer. But by hook and by crook, Mickey, his soon to be wife, Jackie and I with packing genius, got Hank and half of his buddy in there – tight.
Don’t get me wrong I do love this organic meat. IT taste like meat from Argentina, where they raise all their cattle on grass as they roam free on the range. The beef from happy grass raised cattle tastes different. Better different. I did not imagine how much hamburger comes with a cow. It is more than Duane and I could eat in a year even with having barbecues every weekend. If you want to buy some free range organic meat let me know. . . please. Or if you want to order a cow of your very own, call Capes Sausage Company at 770-786-6540 out in Covington Georgia
